Israeli Couscous Tabouli- Under $10

Yield: 4 servings 

Total Time: 28min

Ingredients
1 cup Israeli couscous
Kosher salt and freshly ground black pepper
1 lemon, zested and juiced
3 tablespoons olive oil
1 cup finely chopped parsley
1/2 cup finely chopped cilantro
2 tablespoons chopped fresh mint
2 ripe tomatoes, seeded and diced
3 scallions, chopped

Directions
Bring a medium-size saucepan of salted water to a boil over medium heat. Add the couscous and cook until al dente, 7 to 8 minutes. Drain the couscous and set aside to cool. Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette. Season with salt and pepper to taste.

 

In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions. Toss with the vinaigrette and season to taste. Allow it to sit for at least a half hour so the flavors can marry.

 

Video…www.foodnetwork.com/videos/israeli-couscous-tabouli-0198570.html

Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/israeli-couscous-tabouli-recipe.html?oc=linkback

 

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