Farfalle with Mushrooms and Spinach- Under $3

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Ingredients

6 ounces dried farfalle (bow-tie pasta)
1 tablespoon olive oil
1 medium onion, chopped
1 cup sliced portobello or other fresh mushrooms
cloves garlic, minced
4 cups thinly sliced fresh spinach
1 teaspoon snipped fresh thyme
1/8 teaspoon pepper
 
Directions

  1. Cook farfalle according to package directions. Drain well.
  2. Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

Nutrition Facts (Farfalle with Mushrooms and Spinach)

    Per serving:

  • 219 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 mg chol.,
  • 86 mg sodium,
  • 35 g carb.,
  • 4 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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